Sunday, 21 February 2010

This Week Menu (12-6p.m.)

22/2-甘香鸡饭 / 皮蛋粥 + 凉茶 = RM4.50/ RM3.90

23/2-咕噜肉饭 / 咸鱼炒饭 + 凉茶 = RM4.50/ RM3.90

24/2- / 扬州炒饭 + 凉茶 = RM4.50/ RM3.90

25/2-甜酸鱼丁饭 / 炒印度面 + 凉茶 = RM4.50/ RM3.90

26/2-宫保鸡丁 / 岜拉煎炒饭 + 凉茶 = RM4.50/ RM3.90

27/2- / 黄梨炒饭 + 凉茶 = RM4.50/ RM3.90

28/2-猪扒饭 / 炒面线 + 凉茶 = RM4.50/ RM3.90

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